Steak 'my Way' Sicilian Steak 14 Oz. Recipe
Indulge in our 14 oz. Steak 'My Way', a succulent cut of premium beef marinated in a robust blend of Sicilian herbs and spices. Grilled to perfection, this steak boasts a mouthwatering char and juicy tenderness, served with a side of roasted garlic potatoes and seasonal vegetables. Elevate your dining experience with this hearty, flavorful dish that embodies the essence of Sicilian culinary tradition.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, fresh rosemary, lemon zest, red pepper flakes, sea salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Steak
Place the ribeye steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F).
- 4
- 5
