Spaghetti Recipe
Indulge in our classic Spaghetti, where al dente pasta meets a rich, savory marinara sauce infused with aromatic herbs and spices. Topped with freshly grated Parmesan and a sprinkle of basil, this timeless dish promises a delightful burst of flavor in every bite. Perfectly paired with a side of garlic bread for a complete Italian experience!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the canned tomatoes and stir. Let the sauce simmer for about 10 minutes, allowing it to thicken.
- 4
Season the Sauce
Add salt, black pepper, and basil leaves to the sauce. Stir well to combine and cook for an additional 5 minutes.
- 5
Combine Spaghetti and Sauce
Add the cooked spaghetti to the sauce and toss to coat evenly. Cook for another 2 minutes to heat through.
- 6
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese and additional basil if desired.
