Small Pizza 10 Inch Recipe
Indulge in our delightful 10-inch Small Pizza, perfectly crafted with a golden, crispy crust that cradles a rich, zesty tomato sauce and a generous layer of bubbling, melted cheese. Choose from a variety of fresh toppings to personalize your pizza experience, whether you crave the classic pepperoni, vibrant vegetables, or savory meats. Ideal for a quick meal or sharing with a friend, this pizza promises to satisfy your cravings with every delicious bite.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Making the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until foamy.
- 2
Add olive oil, salt, and flour to the yeast mixture. Stir until the dough starts to come together.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Assembling the Pizza
Preheat your oven to 475°F (245°C).
- 6
Once the dough has risen, punch it down and roll it out on a floured surface to a 10-inch circle.
- 7
Transfer the rolled-out dough to a pizza stone or a baking sheet.
- 8
Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 9
Sprinkle shredded mozzarella cheese on top of the sauce, followed by pepperoni slices. Sprinkle dried oregano over the top.
- 10
Bake in the preheated oven for about 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- 11
Finishing Touches
Remove the pizza from the oven and garnish with fresh basil leaves before slicing.
