Name: Schiro's Restaurant & Lounges Rib Eye 14 Oz. Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz Rib Eye Steak; 2 tbs Olive Oil; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 14 oz. Rib Eye, expertly grilled to perfection and bursting with rich, beefy flavor. Each bite melts in your mouth, showcasing a perfect marbling that ensures tenderness and juiciness. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that promises to satisfy even the most discerning steak lover.

Take the rib eye steak out of the refrigerator and let it come to room temperature for about 30 minutes.

Prepare the Steak

Rub both sides of the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Press the seasonings into the meat to ensure they adhere.

Season the Steak

Heat a cast-iron skillet or grill pan over high heat until it is very hot.

Preheat the Pan

Place the rib eye in the hot skillet. Cook for about 4-5 minutes on one side without moving it. Flip the steak and add butter and fresh rosemary to the pan.

Cook the Steak

Using a spoon, baste the melted butter over the steak while it cooks for an additional 4-5 minutes for medium-rare, adjusting the time for desired doneness.

Baste the Steak

Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.

Rest the Steak

Slice the rib eye against the grain and serve with your choice of sides.

Serve

Rib Eye Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Rib Eye 14 oz.

Indulge in our Naked Cheese Curds, a delightful treat featuring perfectly fried, golden-brown cheese curds that are irresistibly gooey on the inside. Each bite bursts with rich, creamy flavor, complemented by a light, crispy exterior. Served piping hot, these curds are the perfect snack to share or savor all on your own. Pair them with your favorite dipping sauce for an unforgettable cheesy experience!

Naked Cheese Curds

Indulge in our crispy Breaded Mushrooms, expertly coated in a golden, crunchy breadcrumb crust. Each bite reveals tender, juicy mushrooms bursting with flavor, perfectly seasoned to enhance their natural earthiness. Served with a zesty dipping sauce, this irresistible appetizer is the perfect start to your meal or a delightful snack any time of day.

Breaded Mushrooms

Indulge in our Large 14 Inch Pizza, a perfect canvas of hand-tossed dough topped with a rich, zesty tomato sauce and a blend of melted mozzarella and provolone cheeses. Choose from a variety of fresh toppings, from savory pepperoni to garden-fresh vegetables, that come together to create an irresistible symphony of flavors. Perfect for sharing or satisfying your biggest cravings, each slice is a delightful experience that will leave you wanting more!

Large Pizza 14 Inch

Indulge in our heavenly cheese ravioli, filled with a luscious blend of ricotta and parmesan, enveloped in delicate pasta pockets. Each bite melts in your mouth, complemented by a rich marinara sauce and finished with a sprinkle of fresh basil. A classic Italian dish that promises comfort and satisfaction in every forkful!

Ravioli (cheese)

Fresh and vibrant, our Tossed Salad is a colorful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all tossed together with a zesty house vinaigrette. Each bite is a refreshing burst of flavor, perfect as a light meal or a delightful side. Enjoy the taste of garden-fresh goodness in every bite!

Tossed Salad

Indulge in our golden French Fries, perfectly crisp on the outside and fluffy on the inside. Tossed in a pinch of sea salt, these classic favorites are the ultimate comfort food, ideal for dipping in your choice of creamy ranch, zesty ketchup, or tangy aioli. Perfect as a side or a snack, they’re a must-try for any fry lover!

French Fries

Make Rib Eye 14 Oz. Recipe in just 45m. Indulge in our succulent 14 oz. Rib Eye, expertly grilled to perfection and bursting with rich, beefy flavor. Each bite melts in your mouth, showcasing a perfect marbling that ensures tenderness and juiciness. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this is a hearty meal that promises to satisfy even the most discerning steak lover.

Rib Eye 14 Oz. Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions