Pork Tenderloin Sandwich Recipe
Savor the succulent flavors of our Pork Tenderloin Sandwich, featuring a perfectly grilled, marinated pork tenderloin served on a toasted brioche bun. Topped with zesty coleslaw and a tangy house-made BBQ sauce, each bite offers a harmonious blend of smoky and sweet notes. Served with a side of crispy fries, this sandwich is a hearty delight that will satisfy your cravings and leave you wanting more!
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Ingredients
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Pork Tenderloin Sandwich Ingredients
Method
Pork Tenderloin Sandwich Directions
- 1
- 2
Roast the Pork
Place the seasoned pork tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.
- 3
Slice the Pork
After resting, slice the pork tenderloin into thin medallions.
- 4
Assemble the Sandwich
Spread mayonnaise and mustard on the sandwich buns. Layer with lettuce, sliced pork, and tomato slices.
- 5
Serve
Serve the sandwiches warm, and enjoy your delicious pork tenderloin sandwich!
