Pepperoni Calzone Recipe
Indulge in our Pepperoni Calzone, a delightful Italian classic that envelops spicy, savory pepperoni and gooey mozzarella cheese in a perfectly baked golden crust. Each bite is a symphony of flavors, enhanced by a hint of zesty tomato sauce peeking through. Perfect for sharing or savoring solo, this calzone is the ultimate comfort food that will transport your taste buds straight to Italy!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calzone Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface into a large circle, about 12 inches in diameter.
- 2
Assemble the Filling
Spread ricotta cheese on one half of the dough, leaving a border. Layer with pepperoni slices and shredded mozzarella cheese. Sprinkle Italian seasoning, garlic powder, salt, and black pepper over the top.
- 3
Fold and Seal
Fold the dough over the filling to create a half-moon shape. Press the edges to seal tightly. You can crimp the edges with a fork for a decorative touch.
- 4
- 5
Bake
Place the calzone on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 6
Serve
Remove from the oven and let cool for a couple of minutes. Serve hot with marinara sauce on the side for dipping.
