Onion Rings Recipe
Crispy, golden-brown onion rings that are perfectly seasoned and fried to a delightful crunch. Each bite offers a satisfying contrast between the sweet, tender onion and the crispy coating, making them the perfect accompaniment to any meal or a tasty snack on their own. Served with a zesty dipping sauce that enhances their flavor, these onion rings are a classic favorite you won't want to miss!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water to the dry ingredients while stirring until the batter is smooth. Let it sit for about 10 minutes.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
- 5
Drain and Serve
Remove the onion rings with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
