Name: Schiro's Restaurant & Lounges New York Strip 14 Oz. Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 14 oz New York Strip Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 14 oz. New York Strip, expertly grilled to perfection and bursting with rich, savory flavor. This premium cut of beef boasts a perfect balance of tenderness and juiciness, making each bite a mouthwatering experience. Served with your choice of sides and a house-made sauce that complements the steak's robust taste, this dish is a true steak lover's delight.

Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Season the Steak

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot.

Preheat the Pan

Place the steak in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C).

Cook the Steak

During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak to baste it.

Add Butter and Herbs

Remove the steak from the pan and let it rest for about 5-10 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve immediately with your favorite sides.

Serve

New York Strip Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

New York Strip 14 oz.

Indulge in our Naked Cheese Curds, a delightful treat featuring perfectly fried, golden-brown cheese curds that are irresistibly gooey on the inside. Each bite bursts with rich, creamy flavor, complemented by a light, crispy exterior. Served piping hot, these curds are the perfect snack to share or savor all on your own. Pair them with your favorite dipping sauce for an unforgettable cheesy experience!

Naked Cheese Curds

Indulge in our crispy Breaded Mushrooms, expertly coated in a golden, crunchy breadcrumb crust. Each bite reveals tender, juicy mushrooms bursting with flavor, perfectly seasoned to enhance their natural earthiness. Served with a zesty dipping sauce, this irresistible appetizer is the perfect start to your meal or a delightful snack any time of day.

Breaded Mushrooms

Indulge in our Large 14 Inch Pizza, a perfect canvas of hand-tossed dough topped with a rich, zesty tomato sauce and a blend of melted mozzarella and provolone cheeses. Choose from a variety of fresh toppings, from savory pepperoni to garden-fresh vegetables, that come together to create an irresistible symphony of flavors. Perfect for sharing or satisfying your biggest cravings, each slice is a delightful experience that will leave you wanting more!

Large Pizza 14 Inch

Indulge in our heavenly cheese ravioli, filled with a luscious blend of ricotta and parmesan, enveloped in delicate pasta pockets. Each bite melts in your mouth, complemented by a rich marinara sauce and finished with a sprinkle of fresh basil. A classic Italian dish that promises comfort and satisfaction in every forkful!

Ravioli (cheese)

Fresh and vibrant, our Tossed Salad is a colorful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all tossed together with a zesty house vinaigrette. Each bite is a refreshing burst of flavor, perfect as a light meal or a delightful side. Enjoy the taste of garden-fresh goodness in every bite!

Tossed Salad

Indulge in our golden French Fries, perfectly crisp on the outside and fluffy on the inside. Tossed in a pinch of sea salt, these classic favorites are the ultimate comfort food, ideal for dipping in your choice of creamy ranch, zesty ketchup, or tangy aioli. Perfect as a side or a snack, they’re a must-try for any fry lover!

French Fries

Make New York Strip 14 Oz. Recipe in just 45m. Indulge in our succulent 14 oz. New York Strip, expertly grilled to perfection and bursting with rich, savory flavor. This premium cut of beef boasts a perfect balance of tenderness and juiciness, making each bite a mouthwatering experience. Served with your choice of sides and a house-made sauce that complements the steak's robust taste, this dish is a true steak lover's delight.

New York Strip 14 Oz. Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions