Jul 14 2026
RestaurantsSchiro's Restaurant & LoungeMozzarella Cheese Sticks Recipe

Mozzarella Cheese Sticks Recipe

Time1h
Serves4

Indulge in our golden-brown Mozzarella Cheese Sticks, perfectly crispy on the outside and gooey on the inside. Each stick is made with rich, melty mozzarella cheese, fried to perfection, and served with a side of zesty marinara sauce for dipping. Perfect as an appetizer or a snack, they're a cheesy delight that will have you coming back for more!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Cheese Sticks

    Cut the mozzarella cheese into sticks if they are not pre-cut. Freeze the cheese sticks for 30 minutes to an hour to help them hold their shape while frying.

  2. 2

    Set Up Breading Station

    Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Coat each frozen mozzarella stick in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are fully coated for a crispy texture.

  4. 4

    Heat the Oil

    In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

  5. 5

    Fry the Cheese Sticks

    Fry the breaded mozzarella sticks in batches, being careful not to overcrowd the pot, until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

  6. 6

    Serve

    Serve hot with marinara sauce for dipping.

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