Name: Schiro's Restaurant & Lounges Mostaccioli Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Mostaccioli (penne pasta); 2 tbs Olive oil; 3 tsp Garlic, minced; 1 tsp Crushed red pepper flakes; 24 oz Marinara sauce; 1 cup Parmesan cheese, grated; 1 cup Fresh basil, chopped; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our delectable Mostaccioli, where al dente pasta meets a rich, savory marinara sauce, lovingly infused with aromatic herbs and spices. Topped with a generous sprinkle of melted mozzarella and parmesan, this comforting dish is perfect for any pasta lover seeking a taste of Italy at its finest. Enjoy a symphony of flavors that will warm your soul and leave you craving more!

In a large pot of salted boiling water, cook the mostaccioli according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for about 1 minute until fragrant.

Prepare the Sauce

Pour the marinara sauce into the skillet and stir well. Let it simmer for about 5 minutes. Add the cooked pasta to the skillet and toss to coat evenly.

Combine Pasta and Sauce

Stir in grated Parmesan cheese and chopped basil. Season with salt and black pepper to taste.

Add Cheese and Season

Serve hot, garnished with additional Parmesan cheese and basil if desired.

Serve

Mostaccioli (penne pasta)

Olive oil

Garlic, minced

Crushed red pepper flakes

Marinara sauce

Parmesan cheese, grated

Fresh basil, chopped

Salt

Black pepper

Mostaccioli

Indulge in our Naked Cheese Curds, a delightful treat featuring perfectly fried, golden-brown cheese curds that are irresistibly gooey on the inside. Each bite bursts with rich, creamy flavor, complemented by a light, crispy exterior. Served piping hot, these curds are the perfect snack to share or savor all on your own. Pair them with your favorite dipping sauce for an unforgettable cheesy experience!

Naked Cheese Curds

Indulge in our crispy Breaded Mushrooms, expertly coated in a golden, crunchy breadcrumb crust. Each bite reveals tender, juicy mushrooms bursting with flavor, perfectly seasoned to enhance their natural earthiness. Served with a zesty dipping sauce, this irresistible appetizer is the perfect start to your meal or a delightful snack any time of day.

Breaded Mushrooms

Indulge in our Large 14 Inch Pizza, a perfect canvas of hand-tossed dough topped with a rich, zesty tomato sauce and a blend of melted mozzarella and provolone cheeses. Choose from a variety of fresh toppings, from savory pepperoni to garden-fresh vegetables, that come together to create an irresistible symphony of flavors. Perfect for sharing or satisfying your biggest cravings, each slice is a delightful experience that will leave you wanting more!

Large Pizza 14 Inch

Indulge in our heavenly cheese ravioli, filled with a luscious blend of ricotta and parmesan, enveloped in delicate pasta pockets. Each bite melts in your mouth, complemented by a rich marinara sauce and finished with a sprinkle of fresh basil. A classic Italian dish that promises comfort and satisfaction in every forkful!

Ravioli (cheese)

Fresh and vibrant, our Tossed Salad is a colorful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all tossed together with a zesty house vinaigrette. Each bite is a refreshing burst of flavor, perfect as a light meal or a delightful side. Enjoy the taste of garden-fresh goodness in every bite!

Tossed Salad

Indulge in our golden French Fries, perfectly crisp on the outside and fluffy on the inside. Tossed in a pinch of sea salt, these classic favorites are the ultimate comfort food, ideal for dipping in your choice of creamy ranch, zesty ketchup, or tangy aioli. Perfect as a side or a snack, they’re a must-try for any fry lover!

French Fries

Make Mostaccioli Recipe in just 30m. Indulge in our delectable Mostaccioli, where al dente pasta meets a rich, savory marinara sauce, lovingly infused with aromatic herbs and spices. Topped with a generous sprinkle of melted mozzarella and parmesan, this comforting dish is perfect for any pasta lover seeking a taste of Italy at its finest. Enjoy a symphony of flavors that will warm your soul and leave you craving more!

Mostaccioli Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions

Cook the Pasta

Prepare the Sauce

Combine Pasta and Sauce

Add Cheese and Season

Serve

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