Medium Pizza 12 Inch Recipe
Savor the perfect balance of crispy crust and gooey cheese with our 12-inch Medium Pizza. Topped with your choice of fresh ingredients, each slice delivers a burst of flavor that will leave you craving more. Ideal for sharing, or keep it all to yourself—either way, it’s a delicious choice for any occasion!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) about 30 minutes before baking.
- 3
Shape the Pizza Base
Once the dough has risen, punch it down and roll it out to a 12-inch circle. Place it on a pizza stone or a baking sheet lined with parchment paper.
- 4
Add Sauce and Toppings
Spread pizza sauce evenly over the dough, leaving about half an inch at the edges. Sprinkle shredded mozzarella cheese and add your choice of toppings.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
