Meatball Calzone Recipe
Indulge in our hearty Meatball Calzone, where savory, hand-rolled meatballs are enveloped in a golden, crispy crust. Each bite reveals a melty blend of mozzarella and marinara sauce, perfectly seasoned with Italian herbs. Baked to perfection, this calzone offers a delightful combination of flavors and textures that will satisfy your cravings and warm your soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calzone Filling
Method
Calzone Preparation
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well until combined. Add the egg and mix until fully incorporated.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 375°F (190°C). Bake the meatballs for 20 minutes or until cooked through and browned.
- 4
Prepare the Calzone Dough
Roll out pizza dough on a floured surface to about 1/4 inch thick. Cut into circles, approximately 6 inches in diameter.
- 5
Assemble the Calzone
Place a few meatballs in the center of each dough circle. Top with shredded mozzarella cheese. Fold the dough over to create a half-moon shape and crimp the edges to seal.
- 6
Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- 7
Serve
Allow to cool slightly before serving. Enjoy your meatball calzones with marinara sauce for dipping!
