Italian Sausage Calzone Recipe
Recipe information
Make Italian Sausage Calzone in just 45m. Indulge in our Italian Sausage Calzone, a heavenly pocket of golden-brown dough stuffed with savory Italian sausage, rich marinara sauce, and a blend of melted mozzarella and provolone cheeses. Baked to perfection, each bite offers a delightful combination of flavors and textures, making it the ultimate comfort food. Perfectly paired with a side of marinara for dipping, this calzone is a must-try for any pizza lover!
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Ingredients
Calzone Ingredients
Preparation Instructions
1. Cook the Sausage
In a skillet over medium heat, add the olive oil and cook the Italian sausage until browned and fully cooked, breaking it into smaller pieces as it cooks. Add the minced garlic and cook for an additional minute. Remove from heat and let cool.
2. Prepare the Filling
In a mixing bowl, combine the cooked sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until well combined.
3. Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
4. Fill the Calzone
Place half of the filling mixture on one half of the dough circle, leaving a border around the edge. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
5. Prepare for Baking
Brush the top of the calzone with the beaten egg to give it a golden color when baked. Cut a few small slits in the top to allow steam to escape.
6. Bake
Preheat the oven to 400°F (200°C). Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
7. Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.
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