Italian Beef Sandwich Recipe
Savor the rich flavors of our Italian Beef Sandwich, featuring tender, slow-roasted beef marinated in a zesty blend of spices, served on a freshly baked Italian roll. Topped with tangy giardiniera and drizzled with savory au jus, each bite is an explosion of taste that transports you straight to the heart of Chicago. Perfectly paired with a side of crispy fries, this sandwich is a must-try for any meat lover!
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Ingredients
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Beef and Broth
Method
Cooking the Beef
- 1
Prepare the Beef
In a slow cooker, place the beef chuck roast.
- 2
Add the Broth
Pour in the beef broth and water over the roast.
- 3
Season the Roast
Add Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
- 4
Cook the Beef
Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- 5
Shred the Beef
Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the pot and stir into the juices.
