Hamburger 1/2 Lb Recipe
Sink your teeth into our mouthwatering 1/2 lb hamburger, made with premium, juicy beef that’s grilled to perfection. Topped with fresh lettuce, ripe tomatoes, and tangy pickles, all nestled between a toasted brioche bun. Served with a side of crispy fries, this classic delight is sure to satisfy your cravings and leave you wanting more!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 1 inch thick.
- 3
- 4
- 5
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 6
- 7
Serve
Serve the burgers immediately with your favorite sides.


