Garlic Bread Recipe
Indulge in our freshly baked garlic bread, where warm, crispy crust meets a luscious, buttery garlic spread. Each bite is a perfect balance of aromatic herbs and savory flavors, creating an irresistible appetizer that’s perfect for sharing or enjoying all on your own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Bread Ingredients
Method
Instructions for Garlic Bread
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Slice the Baguette
Cut the French baguette in half lengthwise to create two long pieces.
- 3
- 4
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese evenly over the buttered sides of the baguette.
- 5
Bake the Bread
Preheat your oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for 10-15 minutes, or until the edges are golden and crispy.
- 6
Serve
Remove from the oven, let cool slightly, then cut into pieces and serve warm.
