Fried Dough Recipe

Fried Dough Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the flour, baking powder, salt, and 2 tablespoons of sugar. Mix well.

2. 2

   Add Liquids

   Gradually stir in the milk and water until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

3. 3

   Roll Out the Dough

   Roll the dough out on a floured surface to about ½ inch thick. Cut into squares or circles using a sharp knife or cookie cutter.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Dough

   Carefully drop the dough pieces into the hot oil, frying them in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Cinnamon Sugar Coating

   In a bowl, combine the cinnamon and sugar for coating. While the dough is still warm, roll each piece in the cinnamon sugar mixture until evenly coated.

7. 7

   Serve

   Serve warm and enjoy your delicious fried dough!