Deep Fried Shrimp Recipe
Indulge in our crispy Deep Fried Shrimp, perfectly battered and fried to golden perfection. Each succulent shrimp is bursting with flavor and served with a zesty dipping sauce that elevates every bite. A delightful treat for seafood lovers looking for a satisfying crunch!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. In a separate bowl, whisk together the egg and cold water. Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.
- 2
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it bubbles and rises to the surface, the oil is ready.
- 3
Coat the Shrimp
Dip each shrimp into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 4
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels.
- 5
Serve
Serve the deep-fried shrimp hot with your favorite dipping sauce.
