Combo Beef Sandwich Recipe
Savor the hearty goodness of our Combo Beef Sandwich, featuring tender, slow-cooked beef piled high on a freshly baked roll. Each bite is a delightful blend of rich flavors, complemented by zesty pickles and a spread of creamy sauce that adds just the right amount of tang. Perfectly paired with crispy fries, this sandwich is a satisfying treat that will leave you craving more!
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Cook the Beef
Season the beef sirloin with salt and black pepper. Heat a skillet over medium-high heat and cook the beef for about 4-5 minutes on each side for medium-rare or longer to reach your desired doneness. Remove from heat and let it rest.
- 2
Prepare the Toppings
While the beef is resting, wash and slice the lettuce and tomato. Slice the pickles if they are whole.
- 3
Assemble the Sandwich
Spread mayonnaise and Dijon mustard on one side of each slice of rye bread. Layer the lettuce, tomato slices, pickles, and Swiss cheese on one slice of bread. Slice the rested beef thinly and place it on top of the cheese. Top with another slice of bread, mayo side down.
- 4
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve immediately with extra pickles on the side.
