Children's Spaghetti With Meatball Recipe
Delight your little ones with our Children's Spaghetti with Meatball, a whimsical twist on a classic favorite! Soft, twirly spaghetti is lovingly coated in a rich, savory marinara sauce, topped with a juicy, perfectly seasoned meatball that's just the right size for tiny hands. This dish not only satisfies their taste buds but also makes mealtime fun and enjoyable. Served with a sprinkle of grated cheese and a side of colorful veggies, it’s a deliciously wholesome choice that will have kids asking for seconds!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Make the Meatballs
In a bowl, combine ground beef, bread crumbs, egg, parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until combined, then form into small meatballs.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes. Ensure they are cooked through.
- 4
Add Sauce
Pour marinara sauce over the meatballs and let simmer for an additional 5 minutes.
- 5
Combine and Serve
Toss the cooked spaghetti with the meatball and sauce mixture. Serve hot, garnished with fresh basil.
