Children's Mostaccioli With Meatball Recipe
Delight in our Children's Mostaccioli with Meatball, a comforting bowl of perfectly cooked pasta coated in a rich marinara sauce, topped with a tender, savory meatball. This classic dish is not only delicious but also made with love, ensuring a delightful dining experience for our young foodies. Perfectly portioned for little appetites, it's a fun and tasty way to introduce them to the joys of Italian cuisine!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- 3
Cook Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20 minutes or until they are cooked through and browned.
- 4
Cook the Pasta
While the meatballs are baking, cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
- 5
Combine with Marinara
In a large skillet, heat olive oil over medium heat. Add the marinara sauce and bring to a simmer. Once the meatballs are done, add them to the sauce and let them simmer for an additional 5 minutes.
- 6
Mix Pasta and Sauce
Add the cooked mostaccioli to the skillet with the meatballs and sauce. Stir gently to combine, ensuring the pasta is well coated.
- 7
Add Cheese and Basil
Sprinkle mozzarella cheese and fresh basil over the top. Cover and let it cook for 2-3 minutes until the cheese is melted.
- 8
Serve
Serve hot, garnished with additional basil if desired.
