Children's Chicken Fingers Recipe

Directions for Making Children's Chicken Fingers and French Fries

1. 1

   Prepare the Chicken Fingers

   1. Preheat the oven to 400°F (200°C).

2. 2

   2. Cut the chicken breasts into strips.

3. 3

   3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.

4. 4

   4. Dredge each chicken strip in flour, dip in the beaten eggs, then coat with breadcrumbs.

5. 5

   5. Place the breaded chicken strips on a baking sheet lined with parchment paper.

6. 6

   6. Bake in the preheated oven for about 20-25 minutes, or until golden brown and cooked through.

7. 7

   Prepare the French Fries

   1. While the chicken is baking, wash and cut the potatoes into thin strips.

8. 8

   2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

9. 9

   3. Carefully add the potato strips to the hot oil in batches and fry until golden brown, about 5-7 minutes.

10. 10

    4. Remove the fries with a slotted spoon and drain on paper towels.

11. 11

    5. Season with salt immediately while still hot.

12. 12

    Serve

    1. Serve the chicken fingers with the French fries on the side.