Chicken Parmesan W/mostaccioli Recipe
Indulge in our succulent Chicken Parmesan, featuring tender chicken breast coated in a golden, crispy breadcrumb crust, topped with rich marinara sauce and melted mozzarella cheese. Served alongside a generous portion of perfectly cooked mostaccioli, this classic dish combines comforting flavors and textures that will transport you straight to Italy. A delightful harmony of savory and cheesy goodness awaits you!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese. Dredge each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from skillet and place on a baking sheet.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken breasts and top each with mozzarella cheese. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- 5
Cook the Mostaccioli
While the chicken is baking, cook the mostaccioli pasta according to package instructions. Drain and set aside.
- 6
Serve
Serve the baked Chicken Parmesan over a bed of mostaccioli pasta, garnished with additional Parmesan cheese if desired.
