Chicken Parmesan Sandwich Recipe
Indulge in our Chicken Parmesan Sandwich, where tender, breaded chicken is perfectly fried to a golden crisp and topped with rich marinara sauce and melted mozzarella cheese. Nestled between a freshly baked ciabatta roll, this delightful sandwich is garnished with fresh basil, offering a burst of flavor in every bite. Served with a side of crispy fries, it's a delicious meal that will satisfy your cravings and leave you wanting more!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and black pepper.
- 2
Breading Process
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.
- 3
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Place the fried chicken on a submarine roll. Spoon marinara sauce over the chicken, then top with mozzarella and Parmesan cheese.
- 5
Bake the Sandwich
Place the sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.


