Bosco Sticks (6) Recipe
Indulge in our Bosco Sticks, a delightful serving of six cheesy breadsticks that are golden-brown and perfectly baked. Each stick is filled with gooey mozzarella cheese and served with a side of marinara sauce for dipping. Perfectly crispy on the outside and soft on the inside, these sticks are a delicious snack or appetizer that will satisfy your cravings!
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Ingredients
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Bosco Sticks Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
- 2
Add Cheese and Seasoning
Sprinkle the mozzarella cheese evenly over half of the rolled-out dough. Then sprinkle garlic powder, Italian seasoning, salt, and black pepper on top of the cheese.
- 3
Fold and Cut
Fold the dough over to cover the cheese and press the edges to seal. Cut the folded dough into strips about 1 inch wide.
- 4
Brush with Olive Oil
Place the strips on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 6
Serve
Remove the Bosco sticks from the oven and let them cool slightly. Serve warm with marinara sauce for dipping.
