Beef Calzone Recipe
Indulge in our mouthwatering Beef Calzone, a savory hand-held delight stuffed with seasoned ground beef, rich marinara sauce, and a blend of melted cheeses, all enveloped in a golden, flaky crust. Each bite offers a perfect balance of flavors and textures, making it the ultimate comfort food. Perfectly baked to a crispy finish, this calzone is served with a side of marinara for dipping, ensuring a delicious experience with every taste.
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Ingredients
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Calzone Filling
Method
Calzone Preparation
- 1
- 2
Prepare the Dough
Preheat your oven to 425°F (220°C). Roll out your pizza dough on a floured surface into two large circles.
- 3
Assemble the Calzones
On one half of each dough circle, spread a layer of ricotta cheese, then add the beef mixture and top with mozzarella cheese. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 4
Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until golden brown.
- 5
Serve
Let the calzones cool for a few minutes before slicing. Serve warm with marinara sauce for dipping if desired.
