Jul 14 2026

Baked Potato Recipe

Time1h
Serves4

Indulge in our perfectly baked potato, featuring a fluffy interior and a crisp, golden skin. Topped with rich, creamy butter, a sprinkle of fresh chives, and your choice of decadent sour cream or tangy cheese, this classic comfort food is the ultimate side dish or a satisfying meal on its own. Enjoy a warm, hearty experience that brings a taste of home to your table.

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Ingredients

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Baked Potato Ingredients

Method

Baked Potato Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.

  3. 3

    Season the Potatoes

    Prick each potato several times with a fork. Rub each potato with olive oil and sprinkle with salt and black pepper.

  4. 4

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and a fork can easily pierce the flesh.

  5. 5

    Check for Doneness

    Check the potatoes at the 45-minute mark by inserting a fork. If it goes in easily, the potatoes are done.

  6. 6

    Serve

    Remove the potatoes from the oven. Let them cool for a few minutes, then slice them open and add butter, sour cream, and chives as desired.

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