Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Set the caps aside and chop the stems finely.
- 3
Make the Filling
In a bowl, combine the cream cheese, minced garlic, chopped mushroom stems, parsley, thyme, salt, black pepper, and half of the grated Parmesan cheese. Mix until well combined.
- 4
Stuff the Mushrooms
Fill each mushroom cap generously with the cream cheese mixture.
- 5
Bake
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and sprinkle the remaining Parmesan cheese on top. Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!