Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Remaining Ingredients

   Stir in the diced carrots, celery, and potatoes. Add the broth, bay leaves, thyme, salt, and black pepper. Bring to a boil.

3. 3

   Simmer

   Reduce heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Remove bay leaves, stir in fresh parsley, and adjust seasoning if necessary. Serve hot with bread.