Savory Spring Rolls Recipe
Crispy rolls filled with seasoned vegetables.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the julienned carrots, shredded cabbage, sliced bell pepper, and chopped green onion. Add the soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Mix well to combine all ingredients.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place 2 tablespoons of the vegetable filling near the bottom edge of the wrapper. Fold the bottom over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
Heat oil in a deep pan or fryer over medium heat. Carefully place the spring rolls in the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the spring rolls hot with your favorite dipping sauce.