Chicken Alfredo Recipe
Fettuccine pasta with creamy Alfredo sauce and grilled chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
- 3
Make the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream, stirring constantly, and let simmer for 2-3 minutes.
- 4
Combine the Ingredients
Stir in grated Parmesan cheese into the sauce until melted and smooth. Add cooked fettuccine to the sauce and toss to combine. Adjust seasoning with salt and black pepper.
- 5
Serve
Slice the grilled chicken and serve on top of the fettuccine Alfredo. Garnish with chopped parsley and additional Parmesan cheese if desired.