Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation Instructions
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Preheat the Oven
Preheat your oven to its highest setting (around 250°C or 475°F). If using a pizza stone, place it in the oven to heat up.
- 3
Prepare the Toppings
Slice the fresh mozzarella and tomatoes. If using whole tomatoes, crush them lightly to create a sauce consistency.
- 4
Assemble the Pizza
Spread the crushed tomatoes evenly over the rolled-out dough. Distribute the mozzarella slices on top, and sprinkle with salt and black pepper.
- 5
Bake the Pizza
Transfer the assembled pizza to the oven (or onto the pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Add Fresh Basil
Once the pizza is out of the oven, drizzle with olive oil and top with fresh basil leaves.
- 7
Slice and Serve
Slice the pizza into wedges and serve hot.