Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak and Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Peel and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat the potato strips dry, then fry them in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
- 3
Prepare the Steak
While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.
- 4
- 5
Serve
Let the steaks rest for a few minutes before slicing. Serve with fries and garnish with fresh parsley.