Pasta Primavera Recipe
Pasta tossed with fresh vegetables and marinara sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, and carrot. Cook for 5-7 minutes, or until vegetables are tender.
- 3
Add Cherry Tomatoes and Marinara Sauce
Stir in the cherry tomatoes and marinara sauce. Let simmer for 3-5 minutes, allowing the flavors to meld.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese and fresh basil.