Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Cook the Rice

   While the salmon is marinating, cook the rice according to package instructions. Set aside when done.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill each fillet for about 5-6 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Prepare the Vegetables

   On the grill, place the seasonal vegetables and grill for about 4-5 minutes until they are tender and slightly charred.

6. 6

   Serve

   Plate the grilled salmon with the seasonal vegetables and a serving of rice. Enjoy!