Jul 17 2026
RestaurantsSavoy TaproomGarlic Bread Recipe

Garlic Bread Recipe

Inspired by Savoy Taproom
Time25m
Serves4

Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Garlic Bread Ingredients

Method

Directions for Preparing Garlic Bread

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Garlic Butter

    In a bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  3. 3

    Slice the Bread

    Slice the French bread in half lengthwise to create two long pieces.

  4. 4

    Spread the Garlic Butter

    Spread the garlic butter mixture generously over the cut sides of the bread.

  5. 5

    Bake the Bread

    Place the prepared bread halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.

  6. 6

    Serve

    Remove from the oven, let cool slightly, then slice into pieces and serve warm.

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