Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Chocolate Lava Cake Ingredients
Method
Directions for Chocolate Lava Cake
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
- 4
Combine Ingredients
Add the dry ingredients to the melted chocolate mixture. Mix until just combined.
- 5
Add Eggs and Vanilla
Whisk in the eggs, egg yolks, and vanilla extract until the batter is smooth.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool and Serve
Let the cakes cool for 1 minute. Carefully invert each ramekin onto a plate and gently lift off. Serve immediately, optionally with ice cream or whipped cream.