Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels and place them in a large bowl. Season with salt, black pepper, and garlic powder. Toss to coat evenly.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Make sure there is enough oil to fully submerge the wings.
- 3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 10-12 minutes, or until golden brown and crispy. Remove wings and drain on paper towels.
- 4
Make the Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce and whisk together until fully combined and heated through.
- 5
Toss the Wings in Sauce
In a large bowl, add the fried wings and pour the buffalo sauce over them. Toss until the wings are well coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.