Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce.
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- 4
Bake the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 5
Toss in Buffalo Sauce
Remove the cauliflower from the oven and transfer to a large bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat.
- 6
Serve
Serve hot with celery sticks and blue cheese dressing on the side.