Recipes Savary Island Pie Company Sour Cherry Pie

Sour Cherry Pie Recipe

inspired by

@savaryislandpiecompany

Dec 10 2024

•

1h 15m

•

Serves 8

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Recipe information

Make Sour Cherry Pie in just 1h 15m. The perfect blend of sweetness and tartness, our Cherry Pie is every pie-lover’s dream. Topped with a beautiful lattice crust.

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Pie Assembly and Baking

1. Prepare the Filling

In a large mixing bowl, combine the pitted sour cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss until the cherries are well coated. Set aside to let the mixture sit for about 15 minutes.

2. Prepare the Crust

Preheat your oven to 425°F (220°C). Roll out half of your pie crust dough and fit it into a 9-inch pie pan. Pour the cherry filling into the crust, spreading it evenly.

3. Create the Lattice Top

Roll out the second half of the pie crust and cut it into strips. Arrange the strips over the cherry filling in a lattice pattern. Trim any excess dough and crimp the edges to seal.

4. Bake the Pie

Bake the pie in the preheated oven for 45-50 minutes or until the filling is bubbly and the crust is golden brown. If the edges brown too quickly, cover them with foil.

5. Cool and Serve

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.

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