RecipesSavary Island Pie CompanyLemon Buttermilk Pie

Lemon Buttermilk Pie Recipe

inspired by

@savaryislandpiecompany

Dec 10 2024

•

1h 30m

•

Serves 8

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Recipe information

Make Lemon Buttermilk Pie in just 1h 30m. Our Lemon Buttermilk Pie is an irresistibly zesty and sweet pie.

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Ingredients

Pie Crust

Filling

Preparation

Making the Pie Crust

1. Prepare the Crust

In a large bowl, mix together flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

2. Roll and Bake the Crust

Preheat the oven to 375°F (190°C). Roll out chilled dough on a floured surface to fit a 9-inch pie pan. Place the dough into the pan, trimming the edges. Poke holes in the bottom with a fork. Bake for 15-20 minutes or until lightly golden. Let cool.

Making the Filling

3. Prepare the Filling

In a mixing bowl, whisk together sugar, buttermilk, eggs, lemon juice, lemon zest, vanilla extract, and salt until smooth and well combined.

4. Bake the Pie

Pour the filling into the cooled pie crust. Bake at 350°F (175°C) for 40-45 minutes, or until the filling is set and the top is slightly golden. Let cool completely before serving.

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