Restaurants›Savary Island Pie Company›Lemon Buttermilk Pie With Berries Recipe

Lemon Buttermilk Pie With Berries Recipe

Name: Savary Island Pie Companys Lemon Buttermilk Pie With Berries Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup buttermilk; 2 lemons fresh lemons (juiced and zested); 3 large eggs; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1 pinch salt

Inspired by Savary Island Pie Company

Time1h 30m

Serves8

Our classic lemon buttermilk filling combined with sweet and tasty raspberries and blueberries.

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Ingredients

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Method

Preparation

Prepare the Crust

Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges and poke the bottom with a fork. Bake for 10-12 minutes until lightly golden. Remove from oven and set aside.

Make the Filling

In a mixing bowl, whisk together the granulated sugar and flour until combined. Add eggs one at a time, whisking well after each addition. Mix in the buttermilk, lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth.

Assemble the Pie

Pour the filling into the prepared pie crust. Scatter fresh raspberries and blueberries on top of the filling.

Bake the Pie

Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly golden around the edges. It should still have a slight jiggle in the center.

Cool and Serve

Remove from oven and allow to cool at room temperature for at least 1 hour. Chill in the refrigerator for at least 2 hours before serving. Slice and enjoy your Lemon Buttermilk Pie with berries!