Terri's Possum Pie Recipe
Mixed chocolate and vanilla pudding delight on a pecan crust.
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Ingredients
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Pecan Crust
Chocolate Pudding Layer
Vanilla Pudding Layer
Topping
Method
Pecan Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Crust Ingredients
In a mixing bowl, combine the pecan halves, graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 10-12 minutes or until golden brown. Remove from oven and let cool completely.
Chocolate Pudding Layer
- 5
- 6
Cool the Pudding
Remove from heat and let the chocolate pudding cool slightly before spreading it over the cooled pecan crust.
Vanilla Pudding Layer
- 7
- 8
Cool the Pudding
Remove from heat and allow the vanilla pudding to cool slightly before layering it over the chocolate pudding layer.
Assembling the Pie
- 9
Layer the Puddings
Once both pudding layers have cooled, carefully pour the chocolate pudding over the crust, followed by the vanilla pudding.
- 10
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Topping the Pie
- 11
Add the Toppings
Before serving, top the pie with whipped cream, chopped pecans, and chocolate shavings.
