Red Arkansas House Ribs Recipe
Recipe information
Make Red Arkansas House Ribs in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Rib Preparation
BBQ Sauce
Rib Preparation
1. Preheat the Oven
Preheat your oven to 300°F (150°C).
2. Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
3. Season the Ribs
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub this mixture all over the ribs, ensuring an even coating.
4. Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, placing them on a baking sheet.
5. Bake the Ribs
Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
BBQ Sauce
6. Prepare the Sauce
In a medium saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, liquid smoke, salt, and black pepper.
7. Simmer the Sauce
Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
8. Apply the Sauce
Remove the ribs from the oven and carefully unwrap them. Brush a generous amount of BBQ sauce over the ribs.
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