Red Arkansas House Ribs Recipe
Make Red Arkansas House Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib Preparation
BBQ Sauce
Method
Rib Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub this mixture all over the ribs, ensuring an even coating.
- 4
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, placing them on a baking sheet.
- 5
Bake the Ribs
Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
BBQ Sauce
- 6
Prepare the Sauce
In a medium saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, liquid smoke, salt, and black pepper.
- 7
Simmer the Sauce
Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 8
- 9
Broil the Ribs
Increase the oven temperature to broil. Place the ribs back in the oven for another 5-10 minutes, until the sauce caramelizes.
- 10
Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing and serving with remaining BBQ sauce.
