Loaded Baked Potato Casserole recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Sassy's Red House›Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe

Inspired by Sassy's Red House
Time1h 10m
Serves6

Make Loaded Baked Potato Casserole Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Toppings

Method

Preparation

  1. 1

    Prepare the Potatoes

    Preheat your oven to 400°F (200°C). Wash and peel the russet potatoes. Cut them into small cubes and place them in a large pot.

  2. 2

    Boil the Potatoes

    Cover the potatoes with water and add a pinch of salt. Bring to a boil over high heat. Once boiling, reduce the heat to medium and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and set aside.

  3. 3

    Mix the Base Ingredients

    In a large mixing bowl, combine the sour cream, cream cheese, and 2 cups of cheddar cheese. Mix until smooth and creamy.

  4. 4

    Incorporate Potatoes

    Add the drained potatoes to the cheese mixture. Gently fold them in until all the potatoes are coated evenly. Chop the green onions and add them to the mixture, reserving some for garnishing.

Assembly and Baking

  1. 5

    Transfer to Baking Dish

    Spoon the potato mixture into a greased 9x13 inch baking dish, spreading it evenly.

  2. 6

    Add Toppings

    Sprinkle the cooked and crumbled bacon over the top of the potato mixture. Then, add an additional cup of cheddar cheese on top. Finally, sprinkle paprika, salt, and black pepper to taste.

  3. 7

    Bake the Casserole

    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

  4. 8

    Garnish and Serve

    Once baked, remove from the oven and let cool for a few minutes. Garnish with the reserved green onions before serving.

More from Sassy's Red House