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Ingredients
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Filling
Topping
Optional Garnish
Method
Filling Preparation
- 1
Prepare the Fruit
If using apples, peel, core, and slice them into thin wedges. If using peaches, peel and slice them into thin wedges. Place the fruit in a large mixing bowl.
- 2
Mix the Filling
Add granulated sugar, brown sugar, ground cinnamon, lemon juice, and cornstarch to the bowl with fruits. Toss gently until the fruit is evenly coated. Set aside to let the juices mix.
Topping Preparation
- 3
Combine Dry Ingredients
In a separate mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Cobbler
Spread the fruit filling evenly in the bottom of a greased 9x13 inch baking pan. Spoon the topping mixture over the fruit, spreading it evenly.
- 7
Bake the Cobbler
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Serving Suggestions
- 8
Serve Warm
Let the cobbler cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.
