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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Apply the Dry Rub
Generously coat both sides of the ribs with the dry rub. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 4
Preheat the Grill
Preheat your grill to a low temperature (around 225°F or 107°C) for indirect grilling.
- 5
Cook the Ribs
Place the ribs on the grill bone-side down. Cook for about 3 hours, maintaining a consistent temperature. The meat should become tender and the edges should slightly caramelize.
- 6
Prepare the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, mustard, smoked paprika, salt, and black pepper. Cook over low heat while stirring until well combined and heated through.
- 7
Glaze the Ribs
During the last 30 minutes of cooking, baste the ribs with the BBQ sauce every 10 minutes for a flavorful glaze.
