Jul 14 2026
Restaurants›Sassy's Red House›Smoked Wings Recipe

Smoked Wings Recipe

Inspired by Sassy's Red House
Time2h
Serves4

Secret's Out! We have some of the best WINGS around! Smoked Daily!

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Ingredients

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Wings

BBQ Sauce (optional)

Method

Preparation

  1. 1

    Clean the Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 2

    Season the Wings

    In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, smoked paprika, and cayenne pepper until evenly coated.

Smoking

  1. 3

    Preheat the Smoker

    Preheat your smoker to 225°F (107°C).

  2. 4

    Smoke the Wings

    Place the wings directly on the smoker grates. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

BBQ Sauce (optional)

  1. 5

    Prepare the BBQ Sauce

    In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Cook over medium heat, stirring until the sugar dissolves and the sauce is heated through.

  2. 6

    Glaze the Wings

    In the last 15 minutes of smoking, brush the wings with the prepared BBQ sauce to glaze them.

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