Smoked Sliced Turkey Recipe
Make Smoked Sliced Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Turkey
Rinse the turkey breast under cold water and pat dry with paper towels. Trim any excess fat.
- 2
Make the Marinade
In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt to form a marinade.
- 3
Marinate the Turkey
Rub the marinade all over the turkey breast, ensuring it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 4
Soak the Applewood Chips
While the turkey is marinating, soak the applewood chips in water for at least 30 minutes.
- 5
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Once heated, add the soaked applewood chips to the smoker box or directly onto the coals.
- 6
Smoke the Turkey
Place the marinated turkey breast in the smoker. Close the lid and smoke for about 3 to 4 hours or until the internal temperature reaches 165°F (74°C).
- 7
Rest the Turkey
Once done, remove the turkey from the smoker and let it rest for at least 15 minutes before slicing.
- 8
Slice and Serve
After resting, slice the turkey breast thinly and serve it warm or cold, as desired.
