Smoked Sliced Sausage Recipe
Make Smoked Sliced Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sausage
Slice the smoked sausage into 1/2 inch thick rounds. This will ensure even cooking and allow the flavors to penetrate.
- 2
Mix the Seasoning
In a small bowl, mix together the garlic powder, onion powder, black pepper, and paprika to create a seasoning blend.
Cooking
- 3
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium heat until shimmering.
- 4
Cook the Sausage
Add the sliced sausage to the skillet in a single layer. Let them cook for about 3-4 minutes without moving them to allow for a nice sear.
- 5
Add Seasoning
Sprinkle the seasoning blend evenly over the sausage slices. Stir to coat the sausage well and continue to cook for another 5-7 minutes, stirring occasionally until they are browned and heated through.
- 6
- 7
Garnish
Remove from heat and garnish with freshly chopped parsley before serving.
